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Crock pot pork chops recipe1/12/2024 Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/. Sprinkle dressing and soup mixes over top, then season with salt and pepper. Pour both condensed soups and water over pork chops and onion. Repeat layering with remaining onion and pork chops. They are so tender, they pull apart with a fork! Lots of flavor, and SO simple to make…it is a regular in our menu rotation. Spread 1/2 of the onion slices in the bottom of the slow cooker. Turn your broiler on hi and broil for 2-3 minutes on each side until your bacon reaches desired browning. Bake for 10 minutes, flip your pork chops and sprinkle remaining 1/4 cup of brown sugar on your pork chops. Just make sure you use TWO cans, or else you won’t have enough yummy gravy for your potatoes :-) Sprinkle 1/4 cup brown sugar evenly over the top of your pork chops. I usually use one can of Cream of Chicken and one can of Cream of Mushroom (this time around, I actually used Golden Mushroom), but you can really use whatever you prefer. It makes such a great gravy (you’ve GOT to make mashed potatoes to go with this!), and if you can find the low fat/low sodium soups, it’s not that bad for you. I am not usually a fan of recipes that are based on those “cream of” soups and don’t cook with them too regularly, but this recipe is one of my exceptions. Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender. Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy. It doesn’t get much easier – a packet of ranch dressing mix (or make your own – that’s what I do to make it a lower sodium/no MSG recipe), two cans of “cream of whatever” soups, and pork chops – thawed OR frozen. Add pork chops to a 6 quart or larger slow cooker. After reading all of the comments on her post (and knowing my family’s preferences) I adapted the recipe a bit to suit our tastes and came up with a version that’s a little less salty and has more gravy. You can check out her post for the original recipe, which also includes a yummy looking recipe for Parmesan Mashed Potatoes. I originally found this recipe for Ranch House Crock Pot Pork Chops on Pinterest from Real Mom Kitchen. But, I’ve found the answer to deliciously moist and tender pork chops – the crock pot! It is SO hard for me to cook them so they’re not overly dry or tough. These Crock Pot Ranch Pork Chops are one of my favorites! I am normally not a big fan of pork chops.
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